Le Rouge Restaurant & Après-Ski is situated at an altitude of approximately 1550m in the picturesque Swiss mountain resort of Verbier, which is part of the wine-growing Valais region in the southwest of the country.
Inaugurated in December 2008, Le Rouge Restaurant & Après-Ski is a multi-faceted establishment with class and style but without the stuffiness. With an emphasis on the “Yes” factor and generosity of Asian hospitality, Le Rouge Restaurant & Après-Ski is a rare find.
The general feel is of a cosy chalet: an elegant mix of old wood, modern materials, and sheepskin throws. Both the interior and exteriors are in keeping with the stunning natural location of our restaurant.
A place with multiple facets
The many facets of Le Rouge (our Sunday Brunch, our culinary events and our love of festivities) make it a must-try experience in Verbier.
Offering traditional brasserie style dining at lunchtime, Le Rouge is a firm Verbier favourite for substantial pit-stop lunches on panoramic terraces.
In the afternoon, the colourful après-ski at Le Rouge has been likened to Ibiza in the snow, with music from resident DJs and internationally renowned guest artists.
And in the evening, a meal chosen from a refined menu inspired by fresh, regional produce and shared with friends, family or colleagues ensures that Le Rouge Restaurant & Après-Ski has something for everybody at all times of the day.
Discover our spaces
Le Rouge Restaurant & Après-Ski is a very flexible space presented on three levels. Outside, two panoramic sun-soaked terraces can accommodate up to 250 seated guests.
Inside, Le Rouge Restaurant can organise and host a reception for up to 300 guests and provide a table d’hôte for groups of up to 20 people.
Le Rouge Restaurant & Après-Ski can also arrange exclusive use of rooms for private events or receptions.