Cuisine

Favouring fresh, sustainable produce from our bountiful region, Le Rouge offers a traditional brasserie style dining at lunch and a refined dining experience in the evening. 

Fresh products every day

At lunchtime, we offer hearty dishes of which particular favourites include our marinated pork spare ribs, steak tartar, the Le Rouge bacon cheeseburger, and our signature salads. You can also enjoy a fondue and croute.

With daily suggestions from the chef, Le Rouge is sure to keep loyal guests contented, whilst also ensuring the continuation of timeless classics.

For all types of appetites

Le Rouge Restaurant & Après-Ski also caters for small people with big appetites, with our children’s menu with organic options.

To keep you going during après-ski, we also offer our snack menu.

Contact us for your group or private event enquiries.

Summer menu

Wine Menu