Cuisine
Favouring fresh, sustainable produce from our bountiful region, Le Rouge offers a traditional brasserie style dining at lunch and a refined dining experience in the evening.
What's new?
A fresh season, a refreshed menu — and a new culinary chapter at Le Rouge. Our lunch menu is back with a new look, a few fresh additions, and all your favourite classics.
But the real evolution takes place at dinner.
Chef Stefano has elevated the evening menu with a gastronomic touch — refined dishes crafted with carefully selected ingredients, short supply chains, and close collaboration with exceptional local and Alpine producers.
Throughout the season, you’ll also find weekly seasonal suggestions, highlighting the chef’s creativity and the best ingredients of the moment.
At Le Rouge, cuisine is at the heart of everything — thoughtful, generous, and full of flavour.
We can’t wait for you to taste what’s new this winter.
Just a glimpse — the rest stays secret for now:
• Seared tuna saku, Rossini sauce, foie gras, black truffle
• Wild scallop carpaccio, passion-fruit emulsion, smoked paprika
• Ossobuco alla Milanese, ravioli, bone marrow, veal jus, saffron
Le Rouge’s menu is "fatto con amore" by our Chef Stefano
— absolutely worth a try!
For all types of appetites
Le Rouge Restaurant & Après-Ski also caters for small people with big appetites, with our children’s menu with organic options. Take a look at our menus :
Your bookings :
- Book a table
- Contact-us for a private event or group booking
