LE ROUGE USES 100% RENEWABLE ENERGY AND FAVOURS SEASONAL, REGIONAL PRODUCE
Tom Yam and sweet chilli sauce
36 months aged
24 months aged
pickles Borretane onions
apiece (subject to availability)
White smoked cod roe Tarama, tapenade, hummus, toasted pitta
SMALL / LARGE
Blend of five salads and six fine herbs, French dressing
Celery cream, blueberries, chlorophyll, fresh herbs
Passion fruit emulsion, smoked paprika
Shrimp bisque, Espelette pepper, ginger, yuzu pearls
Rossini sauce, pan-seared foie gras, black truffle
Sea bass ceviche with clementine, apple cider vinegar, citrus, chives, green shiso, tequila
Pecorino crumble, guanciale emulsion, and crispy pasta chips
Stracciatella, extra virgin olive oil, fleur de sel, black pepper, balsamic pearls, red radish, garlic croutons - Swiss Made
yellow curry, coconut milk, coriander sprouts, crispy onion, fresh chilli and lime. Served with a casserole of basmati rice and gomashio
Taleggio cheese, cacao, crushed amaretti, chestnut
Pan-fried sea bass in a tomato broth, shallots, kalamata olives, capers, grenaille potatoes
Bone marrow, veal sauce
Pan-fried matured beef fillet, veal jus, fennel, carrot, shallots, red radish, leeks, beetroot, fries - Swiss Made
(2 persons), Café de Paris sauce, fries and green salad with herbs - Swiss Made
braised at a low temperaturePork cheeks, braised at a low temperature - Swiss Made
sarladaise potatoes, green beans and jus infused with thyme
unlimited service, with potatoes, onions and gherkins - Swiss Made
Vanilla infusion, roasted hazelnuts
blend of fivesalads and aromatic fine herbs, French dressing - Vegan
with parsley & garlic butter