Le Rouge uses 100% renewable energy and favours seasonal, regional produce
STARTER / MAIN
22 months matured, rocket, pine nuts
Valais cured beef, cured bacon with herbs, smoked ham from Valais and cheese from Bruson
Country loaf croûtons, Gruyère double cream
Pear chutney, creamy celeriac, sweet Williamine jelly, toasted brioche
Grilled corn-fed chicken supreme, Parmesan, tomato confit, croutons, bacon
Black & white sesame seeds, crunchy vegetable & samphire salad, creamy celeriac, wasabi mayonnaise
Rocket, Gruyère double cream with chives, toast
Pimp my dish : Add black truffle from Périgord 5 gr. 19.- / Pan-fried foie gras 60 gr. 12.-
Ham, egg, mix of Bruson cheeses
Forestière sauce, morel mushrooms, mature Parmesan
Fries, romaine lettuce
Red onion confit, Gruyère cheese aged 6 months, house sauce - Served medium, with fries
Roasted, citrus fruit salsa, buttered sweet potato mash with cardamom
Romaine lettuce, vermicelli, fresh mint, coriander, carrots, cucumber, peanuts, Bo Bun sauce, honey, marinated beef, spring rolls, fried onions
Coconut milk, Gomashio quinoa - Vegan
Swiss produce