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Lunch menu

Lunch menu

Lunch service from 12pm to 3.30pm

Le Rouge uses 100% renewable energy and favours seasonal, regional produce

Gluten free

Organic products

Vegetarian dishes

Dish of the day

Add fresh green and fine herb salad

+ 4.-

Add dessert (see board)

+ 8.-

TO SHARE

STARTER / MAIN

IBÉRICO PATA NEGRA

22 / 38

VALAISANNE (VALAIS CURED MEAT, CURED BACON WITH HERBS, SMOKED HAM FROM VALAIS AND CHEESE FROM VERBIER)

19 / 30

VALAIS CURED MEAT PLATTER

19 / 30

STARTERS

CREAM OF PUMPKIN AND BUTTERNUT SQUASH SOUP, GRUYÈRE CRÈME FRAÎCHE, COUNTRY LOAF CROUTONS

BURGUNDY SNAILS, PARSLEY BUTTER GRATIN

12 / 24

CRISPY CHARCOAL-ROLLED GOATS CHEESE, MINT, HONEY, MIXED SALAD WITH FINE HERBS

FOIE GRAS FROM ALAIN FRANÇOIS (VENDÉE, FRANCE) COOKED WITH ABRICOTINE AT A LOW TEMPERATURE, FIG & POACHED PEAR CHUTNEY, WALNUT BREAD

BO BUN SALAD, ROMAINE LETTUCE, BEANSPROUTS, VERMICELLI, MINT, BASIL, CARROTS, PEANUTS, HONEY SOY SAUCE, MARINATED BEEF, SPRING ROLLS, FRIED ONIONS, CORIANDER

19 / 29

CAESAR SALAD, ROMAINE LETTUCE, GRILLED CORN-FED CHICKEN SUPREME, PARMESAN, TOMATO CONFIT, CROUTONS, BACON

19 / 29

SALMON, MARINATED WITH DILL, PINEAPPLE & GINGER CHUTNEY, GRUYÈRE ACIDULATED CREAM

VEGETARIAN QUINOA SALAD, CARROTS, JERUSALEM ARTICHOKE, CELERY, BROCCOLI, TOMATOES, AVOCADO, QUINOA TABOULEH WITH CHICKPEAS

18 / 27

GREEN SALAD WITH FINE HERBS BOWL FOR 1, 2 OR 3 PERS.

8 / 15 / 22

LE ROUGE SALAD®, APPLE, WALNUTS, ALPINE CHEESE, FINE HERBS BOWL FOR 1, 2 OR 3 PERS.

13 / 25 / 35

MAINS

CROÛTE COMPLÈTE, BREAD, HAM, WHITE WINE, MIX OF SWISS CHEESES, EGG

CROÛTE LE ROUGE, BREAD, HAM, WHITE WINE, MIX OF SWISS CHEESES, MUSHROOMS, FRESH HERBS

LASAGNE LE ROUGE, BOLOGNESE, SPINACH CLASSICAL GREEN SALAD WITH FINE HERBS

SPARE PORK RIBS, MARINATED WITH SPICES, FRIES

BACON CHEESEBURGER LE ROUGE®, FRIES, ONION COMPOTE / DOUBLE CHEESEBURGER SERVED MEDIUM, WITH A TOMATO AND ONION SALAD

BEEF TARTAR, HAND CUT, ROCKET SALAD, PARMESAN, FRIES

NAVARIN OF LAMB IN A CASSEROLE, BABY VEGETABLES, MASHED POTATOES WITH OLIVE OIL

CORN-FED CHICKEN SATAY SUPREME, BLACK RICE WITH LIME BUTTER

PERCH FILETS MEUNIÈRE, FONDANT COURGETTES, BLACK RICE

CHEESES

HOME MADE TRUFFLE BRIE, GOAT TOMME, ALPAGE CHASSOURES, GRUYÈRE VIEUX, BAGNES 98 1 / 3 / 5 PIECES

6 / 17 / 27

FONDUES WYSSMÜLLER

CLASSICAL

SPICY PEPPER VALL MAGGIA

TOMATO

TRUFFLE

SIDES

GREEN SALAD WITH FINE HERBS

FRIES (LOCAL POTATOES)

TOMATO MASHED POTATOES WITH OLIVE OIL

GREEN BEANS

MUSHROOM CASSEROLE