Le Rouge uses 100% renewable energy and favours seasonal, regional produce
STARTER / MAIN
36 months matured Iberian ham, Pickled chanterelles and Borettane onions
Val de Bagnes charcuterie, cured ham, dry cured meat, dry cured highland sausage, Bagnes cheese - Swiss Made
24 months matured, pickles and Borettane onions
22 months matured, rocket, pine nuts
Pickles and Borettane onions - Swiss Made
Organic chickpeas - Vegan
Gruyère cheese on toast
Blend of six salads and five herbs, French dressing - Vegan
Romaine lettuce, corn-fed chicken supreme, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar sauce
Organic Indian rice, organic coral lentils, mango, grapefruit, edamame, baby spinach, smoked tofu, wakame, ponzu - Vegan
Lemony rocket, toast
Beetroot variations, lemon & honey emulsion - Swiss Made
Seared tuna saku, Tonnata sauce, pickled chanterelles, pickled red onions, capers, Cantabrico anchovy powder
Pickles, Borettane onions
Toasted Clovis bread, white wine, cooked ham, Bruson cheese, oeuf parfait, pickles and Borettane onions
Sesame bun, beef burger, mild Gruyère cheese, grilled bacon, red onion confit, homemade sauce, fries
Served with fries and coleslaw, BBQ sauce
Romaine lettuce, corn-fed chicken supreme, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar sauce
Lemony rocket, toast, French fries
Yellow curry, coconut milk, coriander sprouts, crispy onion, fresh chilli and lime. Served with a casserole of organic Indian gomashio rice - Vegan
Seared tuna saku, Tonnata sauce, pickled chanterelles, pickled red onions, capers, Cantabrico anchovy powder
Acquerello Carnaroli rice, langoustine bisque, Parmesan shavings and rocket salad
Crayfish, sand carrots, with cardamom - Swiss Made
roasted hazelnuts
with parsley & garlic butter
Vegan
blend of six salads and five herbs, French dressing - Vegan