Le Rouge uses 100% renewable energy and favours seasonal, regional produce
STARTER / MAIN
Tom Yam Sauce, Sweet Chilli sauce
Toasted pita bread
36 months matured Iberian ham, Pickled chanterelles and Borettane onions
Val de Bagnes charcuterie, cured ham, dry cured bacon, dry meat, cure mountain sausage, Bagnes cheese - Swiss Made
24 months matured, pickles and Borettane onions
Pickles and Borettane onions - Swiss Made
Individual / Family platter
Beetroot, burrata, arugula, fresh herbs, walnuts, balsamic
Stracciatella, extra virgin olive oil, fleur de sel, black pepper, balsamic pearls, red radish, garlic croutons - Swiss Made
cheese Sweet onions, Gruyère AOP cheese - Swiss Made
Romaine lettuce, breaded chicken, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar dressing - Swiss Made
Pecorino and walnut crumble with honey, arugula, capers, olive oil, toasted bread - Swiss Made
Smoked salmon, sour cream, lemon olive oil, red onions, capers, toast, Caesar dressing
Apple cider vinegar, citrus, chives, green shiso, tequila
yellow curry, coconut milk, coriander sprouts, crispy onion,fresh chilli and lime. Served with a casserole of basmati and gomashio rice
Taleggio cheese, cacao, crushed amaretti, chestnut
Pickles, Borettane onions - Swiss Made
Toasted paillasse bread, white wine, cooked ham, Verbier cheese, oeuf parfait, pickles and Borettane onions - Swiss Made
Romaine lettuce, breaded chicken, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar dressing - Swiss Made
Café de Paris sauce, fries, green salad with fine herbs - Swiss Made
Parmesan and walnut crumble with honey, lemon-dressed rocket, toasted bread, fries - Swiss Made
Brioche bun, beef burger, stracciatella, grilled bacon, fried onions, homemade rich jus sauce, fries - Swiss Made
Fries, coleslaw, BBQ sauce - Swiss Made
Pepper-crusted pork cheek, Pecorino Romano cheese, Parmigiano Reggiano cheese
Pan-fried sea bass in a tomato broth, shallots, Kalamata olives, capers, grenaille potatoes
Vanilla infusion, roasted hazelnuts
blend of fivesalads and aromatic fine herbs, French dressing - Vegan
with parsley & garlic butter