Summer menu
36 months matured Iberian ham, pickled chanterelles and Borettane onions
Valais dry aged beef, Valais dry aged bacon with herbs, dry aged sausage, Bagnes cheese, pickles and Borettane onions - Swiss Made
sauce vierge, toasted pitta bread
romaine lettuce leaf, fresh mint, sweet chilli, Tom Yam peanut sauce
Breaded chicken, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, anchovy filets, ceasar dressing
watermelon, feta, cucumber, basil, red onions, kalamata black olives
yogurt and fresh mint sauce, citrus zests, croutons
radish, balsamic pearls, olive oil, croutons, fleur de sel
Parmesan crisps, honey walnuts, lemony rocket, toast - Swiss Made
filet marinated with citrus, yuzu pearls, melissa cress, local roasted apricot, red chili, tequila
Breaded chicken, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, anchovy filets, ceasar sauce
Watermelon, feta, cucumber, basil, red oignons, Kalamata black olives
marinated shrimps, yuzu pearls
Parmesan crisps and honey walnuts, lemony rocket, toast, french fries
Homemade Café de Paris sauce, house fries, green salad with fine herbs - Swiss Made
Brioche bun, 150g beef patty, grilled bacon, stracciatella cheese, fried onion, beef tomato,romaine lettuce, demi-glace burger sauce , french fries - Swiss Made
Pan-fried sea bass in a tomato broth, shallots, Kalamata olives, capers, new potatoes
plain, Maggia Valley pepper or Truffle, served with pickles and Borettane onions - Swiss Made