36 months matured
Matured for 24 months
Lemony rocket and pine nuts
Tom yam and sweet chilli sauce
Salmon rillette with dill, lemon hummus and tzatziki
SMALL / LARGE
Beetroot variations, lemon & honey emulsion - Swiss Made
Country loaf croutons and Gruyère double cream
Romaine lettuce, corn-fed chicken supreme, lardons, garlic croutons, Parmesan shavings, anchovy filets, Caesar sauce
Seared tuna saku, Tonnata sauce, Cantabrico anchovy powder
Lemony rocket, toast (main served with house fries)
Organic Indian rice, organic coral lentils, mango, pomelo, edamame, baby spinach, smoked tofu, wakame, ponzu - Vegan
Heirloom vegetables, vinaigrette, black truffle
French dressing - Vegan
Langoustine bisque, Parmesan shavings and rocket salad
Sand carrots with cardamom - Swiss Made
Yellow curry, coconut milk, coriander sprouts, crispy onion, fresh chilli and lime. Served with a casserole of organic Indian gomashio rice - Vegan
Tartar sauce, house fries - Swiss Made
Glacé vegetables, house fries
Café de Paris sauce, house fries and green salad with herbs
Granny’s potato puree
Sarladaise potatoes and heirloom vegetables, jus infused with thyme
roasted hazelnuts
with parsley & garlic butter
Vegan
blend of six salads and five herbs, French dressing - Vegan