Summer menu

Gluten free

Organic products

Vegetarian dishes

Pata Negra Belotta / 36 months matured Iberian ham, pickled chanterelles and Borettane onions

Small : 24 / Tall : 44

Planche valaisanne / Valais dry aged beef, Valais dry aged bacon with herbs, dry aged sausage, Bagnes cheese, pickles and Borettane onions

Small : 24 / Tall : 44

Houmous with crispy bread chips

Vegetable sping rolls, romaine heart lettuce, fresh mint, Tom Yam peanut sauce, sweet chili sauce

3 pieces : 24

Roasted vegetable Gaspacho, burratina

Cesar salad, corn-fed chicken supreme, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, pancetta chips

Veal tartar served with argan oil, greek style yogurt, and topped with hazelnut and Parmesan crumble

Blend of six salads and five fine herbs

Beetroot marinated organic salmon gravlax, sserved with sour cream and lemon rocket

Double ribeye scotch filet 500 gr, homemade Café de Paris sauce, house fries and green salad

Cesar salad, corn-fed chicken supreme, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, pancetta chips

Veal tartar seasoned with argan oil, greek style yogurt, and topped with hazelnut and Parmesan crumble

Bacon Cheeseburger / Sesame bun, Hérens beef burger, mild Gruyère cheese, grilled bacon, red onion confit, homemade sauce, fries

Simple : 29 / Double : 41

BBQ pork ribs served with fries and coleslaw, BBQ sauce

Squid ink tagliolini with sauteed baby squid, cherry tomatoes, spring onions, garlic and parsley butter

Seared tuna steak with gomashio (grilled sesame and sea salt), Niçoise ratatouille and sage flavoured broad bean cream

Roasted Aubergine carpaccio tomato tatar with pesto, creamy smoked celeriac mousse, roasted pine nuts, fresh herbs, and balsamic vinegar pearls

Cheese fondues (2 persons minimum), plain, pepper or truffle, served with pickles and Borettane onions

Nature : 29 / Truffles : 39 / Pepper : 32

Artisanal ice creams and sorbets

Scoop : 4

Artisanal waffle

12 - Vanilla ice cream supplement : 4

Exotic fresh fruit platter

Speculos tiramisu

Chicken filet nuggets, fries or ratatouille

Coquillette (elbow) pasta with organic salmon, cream and chives