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Summer menu
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Pata Negra Belotta / 36 months matured Iberian ham, pickled chanterelles and Borettane onions
Small : 24 / Tall : 44
Planche valaisanne / Valais dry aged beef, Valais dry aged bacon with herbs, dry aged sausage, Bagnes cheese, pickles and Borettane onions
Small : 24 / Tall : 44
Houmous with crispy bread chips
11
Vegetable sping rolls, romaine heart lettuce, fresh mint, Tom Yam peanut sauce, sweet chili sauce
3 pieces : 24
Starter
Roasted vegetable Gaspacho, burratina
19
Cesar salad, corn-fed chicken supreme, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, pancetta chips
23
Veal tartar served with argan oil, greek style yogurt, and topped with hazelnut and Parmesan crumble
29
Blend of six salads and five fine herbs
12
Beetroot marinated organic salmon gravlax, sserved with sour cream and lemon rocket
25
Mains
Double ribeye scotch filet 500 gr, homemade Café de Paris sauce, house fries and green salad
95
Cesar salad, corn-fed chicken supreme, romaine heart lettuce, bacon, garlic croutons, Parmesan shavings, pancetta chips
33
Veal tartar seasoned with argan oil, greek style yogurt, and topped with hazelnut and Parmesan crumble
39
Bacon Cheeseburger / Sesame bun, Hérens beef burger, mild Gruyère cheese, grilled bacon, red onion confit, homemade sauce, fries
Simple : 29 / Double : 41
BBQ pork ribs served with fries and coleslaw, BBQ sauce
42
Squid ink tagliolini with sauteed baby squid, cherry tomatoes, spring onions, garlic and parsley butter
34
Seared tuna steak with gomashio (grilled sesame and sea salt), Niçoise ratatouille and sage flavoured broad bean cream
46
Roasted Aubergine carpaccio tomato tatar with pesto, creamy smoked celeriac mousse, roasted pine nuts, fresh herbs, and balsamic vinegar pearls
31
Cheese fondues (2 persons minimum), plain, pepper or truffle, served with pickles and Borettane onions
Nature : 29 / Truffles : 39 / Pepper : 32
Desserts
Artisanal ice creams and sorbets
Scoop : 4
Artisanal waffle
12 - Vanilla ice cream supplement : 4
Exotic fresh fruit platter
16
Speculos tiramisu
13
Childrens
Chicken filet nuggets, fries or ratatouille
15
Coquillette (elbow) pasta with organic salmon, cream and chives
18